Rs.2,000
Mawa Cake is a classic tea time delicacy flavored with cardamom and topped with almond flakes. This tea time cake is moist and very light, but gets an intense, caramelized flavor from the Mawa or Khoya. It tastes just like an Indian sweet.
A traditional Christmas delight with the exclusivity of luscious plums is soaked in the goodness of rich dry fruits and…
A traditional Christmas delight with the exclusivity of luscious plums is soaked in the goodness of rich dry fruits and…
Strawberry Swiss Roll Cake is a refreshing dessert! Soft and tender sponge cake filled with light whipped cream and fresh…
This classic Yule log cake is a rolled Genoise sponge cake, filled with buttercream and decorated with chocolate frosting or…
Think of a lighter version of the Christmas Plum Cake… And make it Scottish. That’s the Dundee cake! Dundee cake…
A cheerful festive delight full of zesty and sweet fruity indulgence, studded beautifully with exclusive dry fruits.
Fine-grained, high-rising, and tender, this cake is simplicity at its best. Baked in a Bundt pan for a touch of…
This traditional Danish Dream Cake is so perfect! Airy, moist sponge cake with caramelized coconut topping will become one of…
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